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The 10 Best Steak Houses near me in Beverly Hills, California

Steak Houses near me in Beverly Hills, California, US.


"Came here to celebrate our anniversary, ended dinner on a elated note. Everyone was super friendly here, even the other neighboring parties surrounding our table. We even witnessed a proposal. 🥳 The staff here is stellar. Super courteous, extremely helpful explaining, a different level of service. The vibe is classy old school and the environment is warm. The price meets the quality standard without compromise. The food and drinks are exactly how we expected. The coffee gelato dessert was extremely delicious. You can park anywhere in the public structures around Rodeo Drive."

"Everything was perfect! (except the awaiting time even though we got our reservation, but we kept awaited for half an hour before we were seated. I guess because they might be sort of staff atm?) Fiona was our server today, and she is perfect! I love the lobster bisque so much that it is truly worth upgraded! The spinning salad is very good; they made it in a stainless bowl on an ice bucket, so the veg stays perfectly crisp! The steak is so tender thoroughly, and it goes well with the horseradish dip."

"Food and service is spectacular. Non stop meat and the market fresh bar is filled with a wide variety of options that anyone can find plenty of things to enjoy from it. Oh and the drinks were so delicious too! It was my husband's first time and he loved it!"

"I went to maestros for Christmas Eve dinner and really enjoyed myself. The only thing that was concerning was that the tables were close together and there wasn’t much space in between. I would’ve been much more comfortable with at least six feet between groups. Otherwise, the food was a 10 and the ambiance was great. Very dark, hard to see the menu even but I enjoy a dimly lit dining room. Great service, thanks Bill! Highly recommend the lobster mash and dirty martini with olives stuffed with blue cheese"

"I went to Ocean Prime for a birthday celebration. The restaurant is awesome! The front desk and waitress are ver welcoming and the food is definitely delightful. I didn’t expect the lobster bisque has real lobster, but it dose have big lumps of lobster tail. The bisque tastes very rich and creamy. I rate it as a must-try food. Parmesan truffle fries is a good match to the lobster bisque. Or it tastes well by itself. It has a strong truffle flavor images with parmesan cheese. Just perfect! Ahi Tuna is seated with a thin layer and the inside is fresh and sweet. The quality of side salads is very good and makes the dish even healthier. Teriyaki salmon is perfectly cooked. The salmon was moist and with rich flavor. The rice underneath with teriyaki sauce satisfied my stomach very well. Love it! I usually do not favor steaks. But the filet mignon here was delicious, tender, juicy and flavored. The white truffle caviar deviled egg is another favorite of mine. The egg yolks are very creamy, with truffle flavor. And the caviar on the top was just right. I’d like to order it again next time. Warm butter cake is a complimentary dessert for the birthday. Rich creamy taste with refreshing fruits at the bottom. The cucumber gimlet is very crispy and fresh."


"Top quality steak and cocktails. Good selection of wines and Alberto our server was very knowledgeable and good fun"

"We stayed at the Beverly Wilshire Hotel so going to CUT for dinner was a no brainer. We were seated right away and our service was outstanding. It was almost like we had our own personal waiter. I ordered the Snake River Farms American Wagyu steak. It was cooked perfect and tasted great. Wife had the chicken dish with mushrooms. Hint, if you want mushrooms with your steak, which is an add-on, and someone else in your party wants the chicken with mushrooms, then just take some of their mushrooms off their plate as the chicken comes with a big pile. You'll save $12. LOL. Caesar salad was super tasty. The bread selection very good. Just a fantastic dining experience here. You can't go wrong."

"Amazing steaks and sides as always. Classy, warm, friendly staffs. Love their cozy and new al fresco dining area. Always been a fan of Mastro's usually get to dine at their elegant main dining area downstairs. Opted to dine at the al fresco area of The Penthouse this time. If possible, try their Wagyu Tomahawk but their Rib Eye was already excellent. Creamed corn, lobster mac and cheese and caesar salad all on point. Crab cake and lobster roll just ok. Butter cake was comforting as usual. Stellarly maintained, never dissapoint. TOP TIPS: if uneasy about valet parking during pandemic you may want to park at the public parking garage across the street. Apparently it also opens to a very scenic grounds of Marleybone Hotel with gorgeous garden and fountain."

"We have been here twice now. This is by far the best restaurant you will ever enjoy a good steak. The service, location, and food are the best. And not just the meat but also the salads and … the baklava you will get for dessert."

"Overall pleasant dining experience. 45 day aged prime ribeye was excellent, Maine lobster was a bit salty for my taste, but paired with steak it was fine. I highly recommend the black truffle butter topping on your steak! Sides were plentiful and fresh. We dined on a Tuesday and weren’t asked if we were celebrating anything special, it was the wife’s birthday. Would have been nice to have the restaurant recognized this and make it extra special. Overall, food was on point and worth the $$$$! I would recommend and come back to this establishment."


"Great experience. The food was great quality and the service was excellent. The yukhwe was almost tuna like in texture. Super fresh. I enjoyed the boneless short rib the most. It was a perfect amount of fattyness. Could've skipped the dry aged rib eye and gotten a few more servings of the short ribs. The egg souffle was a bit densed for my liking but my fiance love it. The galbi fried rice was flavorful and I definitely would recommend it. Pancakes were OK. Scallops were OK, again would skip for more short ribs or wagyu. Sorbet was light and the pumpkin puree really compliments it."

"OMG!!! BEST EVER!!! Was looking for a place and stumbled upon this place. From the moment we walked in the service was unheard of, everyone was on it. Then came the food, WOW!!! the cuts of meat are incredibly seasoned and tasty, the premium meats are noticed. I'll be back for sure."

"I love the vibe here. I come here often when I’m looking for food quality food. The guacamole is delicious and very fresh tasting and the steak was also really good. If you’re a fan of truffle get the mac & cheese and you have to get a margarita here they’re delicious. Really any of the flavors are good but a lot of the waitresses and waiters know how to help you will ask you if you like sweet or spicy and then they recommend some thing. The guy that I had was very helpful. But I’m also very indecisive so I appreciated it. Parking is close by there is also valet next to it which makes it easy. Good place to also go have a drink at the bar. Great restaurant for a group of friends."

"I’ve recently found out Catch Steak opened a location in LA, and I enjoyed my experience at the original catch LA, so thought I’d check this place out. The experience exceeded my expectations! We were seated right away, the waiters were so attentive and friendly, recommended us what to order based on our wants. We started with our drinks, I got the high mile, very sweet! Then we got the Twice as Nice roll, which not surprisingly, tasted amazing as always. I would recommend getting the sizzling shrimp, it literally comes out sizzling to your table. We got both the truffle butter filet and the imperial wagyu filet medium, and it was one of the best steaks I’ve ever had! I was convinced to get medium rather than well done, and I’m glad I got medium. As for the desert, I’d recommend getting the baked Alaska, you’ll also get a show out of it! 5 out of 5 best experience and great tasting food, worth the money!"

"Perfect for date nights. Went here for a very special dinner with my man. Cocktails are great. All staff are warm & hospitable. I had special order scallops with truffles -gluten free- and the dish was scrumptious. Highly recommend the mashed broccoli 🥦 very lean & nutritious. Also the off-menu black caviar was excellent, clean and perfectly balanced on my palate. Desert was just right on the money, really enjoyed the entire experience here. ❤️"


"What! I have no idea why this is getting such low ratings! The food was fabulous, especially the onion rings! And I always love bread for an appetizer with homemade butter and some other thing that was like balsamic vinegar or something! But it was so yummy! Definetely going there again."

"We had the best experience to celebrate my friend’s graduation! Priscilla was our server and was a joy!! We tried everything on the happy hour menu. We can’t wait to come back."

"Beautifully-crafted Italian cuisine! The interior was cozy, and our charming server was efficient. The food was delicious. The steak salad was perfect in every way. The pomodoro sauce had hunks of fresh garlic—yum! We loved the bread, oil, and herbs before our meals also (maybe a little too much!😆) Everything was divine—thank you! This place is highly recommended!"

"Had a pretty epic Christmas Eve dinner here. How legendary. Everything we ordered was outstanding. Service was impeccable. We sat in their new patio area and it's enclosed and cozy. Make a reservation, get a bottle of wine and order your steak rare. Wowza."

"If you're ever in California or West Hollywood you must visit the saddle ranch. I had a great experience it was above and beyond, the customer service, food the ambiance was great. It was a great restaurant all the way around. And don't forget to try their cotton candy. They have $20 unlimited mimosas on Sundays and Monday through Friday they have happy hour with great prices"


FAQ:

Here is a review from an user.

Came here to celebrate our anniversary, ended dinner on a elated note. Everyone was super friendly here, even the other neighboring parties surrounding our table. We even witnessed a proposal. 🥳 The staff here is stellar. Super courteous, extremely helpful explaining, a different level of service. The vibe is classy old school and the environment is warm. The price meets the quality standard without compromise. The food and drinks are exactly how we expected. The coffee gelato dessert was extremely delicious. You can park anywhere in the public structures around Rodeo Drive.

Everything was perfect! (except the awaiting time even though we got our reservation, but we kept awaited for half an hour before we were seated. I guess because they might be sort of staff atm?) Fiona was our server today, and she is perfect! I love the lobster bisque so much that it is truly worth upgraded! The spinning salad is very good; they made it in a stainless bowl on an ice bucket, so the veg stays perfectly crisp! The steak is so tender thoroughly, and it goes well with the horseradish dip.

Food and service is spectacular. Non stop meat and the market fresh bar is filled with a wide variety of options that anyone can find plenty of things to enjoy from it. Oh and the drinks were so delicious too! It was my husband's first time and he loved it!

I went to maestros for Christmas Eve dinner and really enjoyed myself. The only thing that was concerning was that the tables were close together and there wasn’t much space in between. I would’ve been much more comfortable with at least six feet between groups. Otherwise, the food was a and the ambiance was great. Very dark, hard to see the menu even but I enjoy a dimly lit dining room. Great service, thanks Bill! Highly recommend the lobster mash and dirty martini with olives stuffed with blue cheese

I went to Ocean Prime for a birthday celebration. The restaurant is awesome! The front desk and waitress are ver welcoming and the food is definitely delightful. I didn’t expect the lobster bisque has real lobster, but it dose have big lumps of lobster tail. The bisque tastes very rich and creamy. I rate it as a must-try food. Parmesan truffle fries is a good match to the lobster bisque. Or it tastes well by itself. It has a strong truffle flavor images with parmesan cheese. Just perfect! Ahi Tuna is seated with a thin layer and the inside is fresh and sweet. The quality of side salads is very good and makes the dish even healthier. Teriyaki salmon is perfectly cooked. The salmon was moist and with rich flavor. The rice underneath with teriyaki sauce satisfied my stomach very well. Love it! I usually do not favor steaks. But the filet mignon here was delicious, tender, juicy and flavored. The white truffle caviar deviled egg is another favorite of mine. The egg yolks are very creamy, with truffle flavor. And the caviar on the top was just right. I’d like to order it again next time. Warm butter cake is a complimentary dessert for the birthday. Rich creamy taste with refreshing fruits at the bottom. The cucumber gimlet is very crispy and fresh.

Top quality steak and cocktails. Good selection of wines and Alberto our server was very knowledgeable and good fun

We stayed at the Beverly Wilshire Hotel so going to CUT for dinner was a no brainer. We were seated right away and our service was outstanding. It was almost like we had our own personal waiter. I ordered the Snake River Farms American Wagyu steak. It was cooked perfect and tasted great. Wife had the chicken dish with mushrooms. Hint, if you want mushrooms with your steak, which is an add-on, and someone else in your party wants the chicken with mushrooms, then just take some of their mushrooms off their plate as the chicken comes with a big pile. You'll save $. LOL. Caesar salad was super tasty. The bread selection very good. Just a fantastic dining experience here. You can't go wrong.

Amazing steaks and sides as always. Classy, warm, friendly staffs. Love their cozy and new al fresco dining area. Always been a fan of Mastro's usually get to dine at their elegant main dining area downstairs. Opted to dine at the al fresco area of The Penthouse this time. If possible, try their Wagyu Tomahawk but their Rib Eye was already excellent. Creamed corn, lobster mac and cheese and caesar salad all on point. Crab cake and lobster roll just ok. Butter cake was comforting as usual. Stellarly maintained, never dissapoint. TOP TIPS: if uneasy about valet parking during pandemic you may want to park at the public parking garage across the street. Apparently it also opens to a very scenic grounds of Marleybone Hotel with gorgeous garden and fountain.

We have been here twice now. This is by far the best restaurant you will ever enjoy a good steak. The service, location, and food are the best. And not just the meat but also the salads and … the baklava you will get for dessert.

Overall pleasant dining experience. day aged prime ribeye was excellent, Maine lobster was a bit salty for my taste, but paired with steak it was fine. I highly recommend the black truffle butter topping on your steak! Sides were plentiful and fresh. We dined on a Tuesday and weren’t asked if we were celebrating anything special, it was the wife’s birthday. Would have been nice to have the restaurant recognized this and make it extra special. Overall, food was on point and worth the $$$$! I would recommend and come back to this establishment.

Great experience. The food was great quality and the service was excellent. The yukhwe was almost tuna like in texture. Super fresh. I enjoyed the boneless short rib the most. It was a perfect amount of fattyness. Could've skipped the dry aged rib eye and gotten a few more servings of the short ribs. The egg souffle was a bit densed for my liking but my fiance love it. The galbi fried rice was flavorful and I definitely would recommend it. Pancakes were OK. Scallops were OK, again would skip for more short ribs or wagyu. Sorbet was light and the pumpkin puree really compliments it.

OMG!!! BEST EVER!!! Was looking for a place and stumbled upon this place. From the moment we walked in the service was unheard of, everyone was on it. Then came the food, WOW!!! the cuts of meat are incredibly seasoned and tasty, the premium meats are noticed. I'll be back for sure.

I love the vibe here. I come here often when I’m looking for food quality food. The guacamole is delicious and very fresh tasting and the steak was also really good. If you’re a fan of truffle get the mac & cheese and you have to get a margarita here they’re delicious. Really any of the flavors are good but a lot of the waitresses and waiters know how to help you will ask you if you like sweet or spicy and then they recommend some thing. The guy that I had was very helpful. But I’m also very indecisive so I appreciated it. Parking is close by there is also valet next to it which makes it easy. Good place to also go have a drink at the bar. Great restaurant for a group of friends.

I’ve recently found out Catch Steak opened a location in LA, and I enjoyed my experience at the original catch LA, so thought I’d check this place out. The experience exceeded my expectations! We were seated right away, the waiters were so attentive and friendly, recommended us what to order based on our wants. We started with our drinks, I got the high mile, very sweet! Then we got the Twice as Nice roll, which not surprisingly, tasted amazing as always. I would recommend getting the sizzling shrimp, it literally comes out sizzling to your table. We got both the truffle butter filet and the imperial wagyu filet medium, and it was one of the best steaks I’ve ever had! I was convinced to get medium rather than well done, and I’m glad I got medium. As for the desert, I’d recommend getting the baked Alaska, you’ll also get a show out of it! 5 out of 5 best experience and great tasting food, worth the money!

Perfect for date nights. Went here for a very special dinner with my man. Cocktails are great. All staff are warm & hospitable. I had special order scallops with truffles -gluten free- and the dish was scrumptious. Highly recommend the mashed broccoli 🥦 very lean & nutritious. Also the off-menu black caviar was excellent, clean and perfectly balanced on my palate. Desert was just right on the money, really enjoyed the entire experience here. ❤️

What! I have no idea why this is getting such low ratings! The food was fabulous, especially the onion rings! And I always love bread for an appetizer with homemade butter and some other thing that was like balsamic vinegar or something! But it was so yummy! Definetely going there again.

We had the best experience to celebrate my friend’s graduation! Priscilla was our server and was a joy!! We tried everything on the happy hour menu. We can’t wait to come back.

Beautifully-crafted Italian cuisine! The interior was cozy, and our charming server was efficient. The food was delicious. The steak salad was perfect in every way. The pomodoro sauce had hunks of fresh garlic—yum! We loved the bread, oil, and herbs before our meals also (maybe a little too much!😆) Everything was divine—thank you! This place is highly recommended!

Had a pretty epic Christmas Eve dinner here. How legendary. Everything we ordered was outstanding. Service was impeccable. We sat in their new patio area and it's enclosed and cozy. Make a reservation, get a bottle of wine and order your steak rare. Wowza.

If you're ever in California or West Hollywood you must visit the saddle ranch. I had a great experience it was above and beyond, the customer service, food the ambiance was great. It was a great restaurant all the way around. And don't forget to try their cotton candy. They have $ unlimited mimosas on Sundays and Monday through Friday they have happy hour with great prices

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