Home  >  Blairstown  >  Provence Restaurant

The 10 Best Provence Restaurants near me in Blairstown, New Jersey

Provence Restaurants near me in Blairstown, New Jersey, US.


"The best Eggs Benedict in the whole city!! The side salad was delicious too. The waiter was super cool and the service was great. I will be back tomorrow for more!!"

"Late dinner. I'm from out of town. I was pleasantly surprised by the food, service, atmosphere. The mussels were a little off so I sent them back and they took them off the bill without any discussion. The pizza was phenomenal. I would it recommend it to anyone. please enjoy"


"We went there for our anniversary last week. We loved everything about it. It looked like an old house converted to a restaurant. Our server, Janet(?), was great. We tried Roasted cauliflower, a couple of soups, Veal Piccata and Salmon 60. They were all great. We’ll definitely be back."

"I loved this restaurant. The location is a little hard to find but the outdoor garden seating transports you to southern France and the indoor seating is beautiful/farmlike. The food is also on point, I want to give more than 5 stars. Get a croissant with breakfast and add the house made strawberry jam. The potatoes are crispy and perfectly seasoned, ask for the green salsa. The mimosa is strong and served with a fresh orange slice. The French press coffee is perfect. The bacon is crispy, the eggs are fresh, the crepes are delicious. I didn't want a sandwich so the server helped me out and was able to get me a breakfast plate with just eggs, bacon, and potatoes, serving sizes are not too big. The baked brie with date jam is heavenly. The servers are kind and the food came out so quick! I would eat here every day for breakfast it was that good and the atmosphere was comforting."

"I had brunch here. It was wonderful. The French sipping chocolate was great. They give you cream that you can mix in or just eat by the spoonful. The chocolate was just the way that I like it, not too sweet. I also had a Quiche Lorraine. I would have liked it cooked just a tad bit longer as it was a little more wet in the middle than I prefer but the taste was wonderful. I also had a side of French toast that was cooked perfectly. Crispy on the outside and not doughy inside. It was paired with strawberries and maple syrup that worked well with it. The greens that came with the quiche were refreshing as well. Definitely a place that I will have on my list to return whenever I am able."

"Great value French cuisine in a low key but pleasant environment. There were multiple business meals taking place around us however never once did the restaurant's ambiance feel stuffy or impersonal. The staff ensure they take of their guests, in particular one of the party was celiac and they ensured that individual was well provided for. The food was well executed (we had the pork and sea bream mains) and would recommend the hibiscus cocktails."


"The same pleasure every time !!! This time I loved the sautéed veal with mushrooms and the strawberry tiramisu. Everything is very fresh and succulent. Remember to book. (Original) A chaque fois le même plaisir !!! Cette fois-ci j'ai adoré le sauté de veau aux champignons et le tiramisu aux fraises. Tout est très frais et succulent. Pensez à réserver."


"Without the internet notice I would never have been there! The neighborhood is removed from the center and it is a place where there is nothing to see. I had no regrets for stopping there and eating there. Everything you can read about it on the net is correct: the top boss, very very efficient and who comes to "talk" to you just what you need and when you need it. The cuisine is really family-friendly, tasty and nicely presented (for what we had chosen) Here we do not complicate life and this is what emerges from the atmosphere. We had a great time there and for a very reasonable price! The plus here is that there is a starter / dessert formula for € 15 and other traditional formulas. We took the menu with starter, main courses and dessert. Provencal-style mussels au gratin, garlic snails. Then the fisherman's pot and the aioli. We finished with a pear sorbet. All accompanied by a very good pitcher rosé wine. Thanks to the Google community and others for the comments. Another restaurant where we will return without any hesitation! My only regret is that we can smoke on the terrace next to people who eat like everywhere in France. (Original) Sans l'avis internet je n'y serais jamais allée ! Le quartier est retiré du centre et c'est un endroit où il n'y a rien à voir. Je n'ai eu aucun regret de m'y être arrêtée et d'y avoir manger. Tout ce qu'on peut en lire sur le net est juste : le patron top, très très efficace et qui vient vous"causer" juste ce qu'il faut et quand il faut. La cuisine est vraiment familiale, goûteuse et joliment présentée (pour ce que nous avions choisi) Ici on ne se complique pas la vie et c'est ce qui ressort de l'ambiance. Nous y avons passé un bon moment et pour un prix très raisonnable ! Le plus ici c'est qu'il y a une formule entrée/dessert pour 15€ et autres formules traditionnelles. Nous avons pris le menu avec entrée, plats et dessert. Moules gratinées à la provençale, escargots à l'ail. Ensuite la marmite du pêche..."


FAQ:

Here is a review from an user.

The best Eggs Benedict in the whole city!! The side salad was delicious too. The waiter was super cool and the service was great. I will be back tomorrow for more!!

Late dinner. I'm from out of town. I was pleasantly surprised by the food, service, atmosphere. The mussels were a little off so I sent them back and they took them off the bill without any discussion. The pizza was phenomenal. I would it recommend it to anyone. please enjoy

We went there for our anniversary last week. We loved everything about it. It looked like an old house converted to a restaurant. Our server, Janet(?), was great. We tried Roasted cauliflower, a couple of soups, Veal Piccata and Salmon . They were all great. We’ll definitely be back.

I loved this restaurant. The location is a little hard to find but the outdoor garden seating transports you to southern France and the indoor seating is beautiful/farmlike. The food is also on point, I want to give more than 5 stars. Get a croissant with breakfast and add the house made strawberry jam. The potatoes are crispy and perfectly seasoned, ask for the green salsa. The mimosa is strong and served with a fresh orange slice. The French press coffee is perfect. The bacon is crispy, the eggs are fresh, the crepes are delicious. I didn't want a sandwich so the server helped me out and was able to get me a breakfast plate with just eggs, bacon, and potatoes, serving sizes are not too big. The baked brie with date jam is heavenly. The servers are kind and the food came out so quick! I would eat here every day for breakfast it was that good and the atmosphere was comforting.

I had brunch here. It was wonderful. The French sipping chocolate was great. They give you cream that you can mix in or just eat by the spoonful. The chocolate was just the way that I like it, not too sweet. I also had a Quiche Lorraine. I would have liked it cooked just a tad bit longer as it was a little more wet in the middle than I prefer but the taste was wonderful. I also had a side of French toast that was cooked perfectly. Crispy on the outside and not doughy inside. It was paired with strawberries and maple syrup that worked well with it. The greens that came with the quiche were refreshing as well. Definitely a place that I will have on my list to return whenever I am able.

Great value French cuisine in a low key but pleasant environment. There were multiple business meals taking place around us however never once did the restaurant's ambiance feel stuffy or impersonal. The staff ensure they take of their guests, in particular one of the party was celiac and they ensured that individual was well provided for. The food was well executed (we had the pork and sea bream mains) and would recommend the hibiscus cocktails.

The same pleasure every time !!! This time I loved the sautéed veal with mushrooms and the strawberry tiramisu. Everything is very fresh and succulent. Remember to book. A chaque fois le même plaisir !!! Cette fois-ci j'ai adoré le sauté de veau aux champignons et le tiramisu aux fraises. Tout est très frais et succulent. Pensez à réserver.

Without the internet notice I would never have been there! The neighborhood is removed from the center and it is a place where there is nothing to see. I had no regrets for stopping there and eating there. Everything you can read about it on the net is correct: the top boss, very very efficient and who comes to "talk" to you just what you need and when you need it. The cuisine is really family-friendly, tasty and nicely presented (for what we had chosen) Here we do not complicate life and this is what emerges from the atmosphere. We had a great time there and for a very reasonable price! The plus here is that there is a starter / dessert formula for € and other traditional formulas. We took the menu with starter, main courses and dessert. Provencal-style mussels au gratin, garlic snails. Then the fisherman's pot and the aioli. We finished with a pear sorbet. All accompanied by a very good pitcher rosé wine. Thanks to the Google community and others for the comments. Another restaurant where we will return without any hesitation! My only regret is that we can smoke on the terrace next to people who eat like everywhere in France. Sans l'avis internet je n'y serais jamais allée ! Le quartier est retiré du centre et c'est un endroit où il n'y a rien à voir. Je n'ai eu aucun regret de m'y être arrêtée et d'y avoir manger. Tout ce qu'on peut en lire sur le net est juste : le patron top, très très efficace et qui vient vous"causer" juste ce qu'il faut et quand il faut. La cuisine est vraiment familiale, goûteuse et joliment présentée (pour ce que nous avions choisi) Ici on ne se complique pas la vie et c'est ce qui ressort de l'ambiance. Nous y avons passé un bon moment et pour un prix très raisonnable ! Le plus ici c'est qu'il y a une formule entrée/dessert pour € et autres formules traditionnelles. Nous avons pris le menu avec entrée, plats et dessert. Moules gratinées à la provençale, escargots à l'ail. Ensuite la marmite du pêcheur et l aïoli. Nous avons terminé avec un sorbet poire. Le tout accompagné d'un vin rosé au pichet très bon. Merci à la communauté Google et autres pour les commentaires. Un autre restaurant où l'on reviendra sans aucune hésitation ! Mon seul regret est que l'on puisse fumer en terrasse à côté de gens qui mangent comme partout en France.

Copyright © 2017-2022 @ Zaubee.com