The Clocktower

The Clocktower is open the following days:

Friday :  7–10:30AM
Saturday :  7–10:30AM
Sunday :  7–10:30AM
Monday :  7–10:30AM
Tuesday :  7–10:30AM
Wednesday :  7–10:30AM
Thursday :  7–10:30AM

The Clocktower is listed under

• British restaurant
• Bar
• Fine dining restaurant
• Restaurant

Here are some reviews from our users.

"Had a business dinner here. We ate light. We ordered 3 starters: scallops, mac & cheese and dozen oysters. Everything was served nicely with a strong presentation. The scallops were seared just right and the mac/cheese was in a light cream cheese which did not overwhelm the palette."

"Came here for an anniversary dinner, and everyone was nice and professional! We got the beef wellington and the fish & chips; the former was incredibly tasty, some of the best filet i’ve had. The fish & chips had great flavor and the crust was perfection. Big shoutout to the mashed potatoes, delicious! Ended the meal with the sticky toffee pudding and the earl gray torte. Wasn’t the biggest fan of the torte, but the sticky toffee pudding was one of the best desserts i’ve had in a while. Great experience!!"

"The decor is very neat, with a winding staircase to get up to the restaurant, high ceilings, and large paintings and framed photos covering the walls to give it a very unique atmosphere. The food and cocktails were fantastic. The highlight was definitely the Mac and cheese with ox tail, which I can easily say is the best Mac and cheese I've ever had. Highly recommend!"

"Our dining experience was impeccable from start to finish. The ambiance: inviting, intimate, warm & elegant. The service: high-touch, professional, well timed & welcoming. The cocktails: deliciously divine (we had the Dill or No Dill and the Honeysuckle). The food: mouthwatering, flavorful and delicious! We had the scotch eggs (a MUST try, if you haven’t had this is the spot to try it!), crab cocktail with grapefruit, steak tartare (amazing and you can definitely split it with the portion, great quality meat too), Berkshire pork chop (cooked to perfection AND that glaze is an unexpected delight !!) and the beef Wellington was top notch - flaky and not soggy outer crust, delicious filet mignon… amazing! And by the way the homemade sourdough bread is also next level!! Such a special experience. Thank you to the amazing staff for making our anniversary so memorable. We finished with the Warm Sticky Toffee Pudding — it is my favorite dessert on this planet. Incredible all around."

"What an experience to remember, from the delicious cuisine to the most attentive and friendly staff. Add on the ambience of the space, it's a beautiful blend to create a high-class and swanky dining experience. Can't wait to return to try the other dishes, wines and cocktails. Absolutely recommend!"

Accepted payments methods at The Clocktower include

• Checks
• Debit cards
• Credit cards