Tang Hotpot

Tang Hotpot is open the following days:

Monday :  5PM–12AM
Tuesday :  5PM–12AM
Wednesday :  12–3:30PM
Thursday :  12–3:30PM
Friday :  12–3:30PM
Saturday :  12–3:30PM
Sunday :  12–3:30PM

Tang Hotpot is listed under

• Hot pot restaurant

Here are some reviews from our users.

"I’ve often found hotpot meals to be a fun interactive experience. So, I was very excited to get the opportunity to try the food at Tang Hotpot. First, the restaurant is really lovely. The decor is modern Chinese; concrete floors, industrial lights, painted brick walls, lots of copper accents and a gorgeous mural. The mural in the back of Chinese patrons eating around a hotpot is really beautiful. Every corner of this restaurant is Instagram worthy. Second, the food was very fresh and the meats were high quality. We decided on getting the Ying Yang pot with pork bone broth and spicy beef tallow broth. We asked for mild spicy level which was plenty spicy! Otherwise, both were excellent. We then ordered the Tang Deluxe platter which had a nice mix of meats (Kobe rib eye, lamb tenderloin, pork shoulder) and seafood (scallop, tiger prawn and sea bass). They offer other types of combo platters on the menu but you can also order items individually. We also ordered the crawfish fried rice, cuttlefish paste and fried pork belly. The black cuttlefish paste had black fish eggs and when cooked it turns a shade of blue. It was very interesting to look at and tasted delicious. For dessert we got the grass jelly topped with various nuts, raisins and mochi. This was a nice dish to end the meal with. Finally, the service here was outstanding. Our waiter, James, was so great! He gave good recommendations on which dishes to order. He was also very attentive and came by a few times to the table to check on us. Price is on the high end as you would expect from a more upscale hotpot restaurant. But if you're looking for great quality food, service and experience then it's probably worth the indulgence."

"The quality of ingredients and broth at Tang Hotpot are the best but with a higher price. It’s easier to order since there are different sets with various needs on the menu. The broth is also healthier, which is good for wellness."

"Tang hotpot is a good contributor to the current golden age of hot pot restaurants in this area. Along with Zhen Wei Fang, it claims the classier high-end niche of hot pots, namely that the ambiance is nicer, the prices are a bit higher, the quality is a little better, and it's not all you can eat. They stand out by offering a simple menu selection so you can just get a bunch of items by groupings instead of individual items, which your hot pot newbies will appreciate. The broth selection is fantastic and all the ingredients were fresh, especially the seafood. They give you only a pittance of green vegetables which is a huge issue for me. It's a tad expensive for what you get and I wouldn't come back except to try to impress or to bring people who are intimidated by hot pot in an environment that is more western friendly. Oh, and there was ceiling water dripping directly into where the pot would have been and we had to request a new table, so watch out for that corner spot. Authenticity score on how comfortable non-asians would be eating here: 8/ (bring them! It'll feel like an adventure where they could try a few ingredients they would find exciting but they will feel comfortable with the ambiance and can fill up on the less interesting ingredients included in all the set menus)"

"Good hotpot, interesting wine list. Will shake out to around $-$ per person so def more expensive than your regular hot pot in Chinatown but worth it."

"Had Mala Hot Pot in China Town, was afraid that it was very expensive as I saw $$$ on yelp. But really that they provided various options from premium beef to normal chicken. This became my favorite mala hotpot, really like chicken breast, they were so soft we ordered more than 5 orders for chickens. Pork belly were also really fresh and tasty. Dont forget to order fried rice it was really good as well."