Contact and Address
Map Location:
Opening Hours:
| Saturday | 12–2:30PM |
| Sunday | 12–2:30PM |
| Monday | 12–2:30PM |
| Tuesday | 12–2:30PM |
| Wednesday | 12–2:30PM |
| Thursday | 12–2:30PM |
| Friday | 12–2:30PM |
About the Business:
Tagliata is a Italian restaurant located at 1012 Fleet St, Little Italy, Baltimore, Maryland 21202, US.
The business is listed under italian restaurant, chophouse restaurant category. It has received 929 reviews with an average rating of 4.5 stars. Their services include Outdoor seating, Takeout, Dine-in, Delivery .
Photos:
Reviews:
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- Charlee Boone
- 1 year ago
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- Nicole Gordon
- 1 year ago
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- Carrie Babick
- 1 year ago
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- Tony Knuppel
- 1 year ago
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- Dana P.
- 1 year ago
Health and Safety:
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Reservations required
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Mask required
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Staff required to disinfect surfaces between visits
Links:
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opentable.com
Categories:
Services:
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Outdoor seating
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Takeout
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Dine-in
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Delivery
Offers:
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Late-night food
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Small plates
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Vegetarian options
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Wine
Short Features:
Plannings:
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
FAQ:
Saturday : 12–2:30PM
Sunday : 12–2:30PM
Monday : 12–2:30PM
Tuesday : 12–2:30PM
Wednesday : 12–2:30PM
Thursday : 12–2:30PM
Friday : 12–2:30PM
"the staff here was really awesome. Jack was the best bartender ever. we went for a happy hour birthday celebration and there was live music. drinks were really delicious and it was fun to share lots of dishes. I only took of a star because it is not vegan friendly and doesn't have many vegetarian options."
"Went here for valentine's day. Food was delicious and really enjoyed my drinks. Would eat here again."
"This was one of the best dining experiences I’ve had. I sat at the bar because I was dining alone and I enjoyed that experience. I was able to talk with the bartender about which food he liked and he also made a great recommendation on red wine. I ordered the squid ink pasta with crab and it was out of this world delicious! It paired perfectly with the red wine I had too. If I visit the area again I will certainly be back. A+ on food and service!"
"If you’re gonna be in Little Italy, might as well step it up to something a little more refined. I had the smoked salmon bruschetta and the squid ink campanelle. Outstanding flavors, rich, high quality ingredients, and even reasonable portions and prices for what I would call fine dining."
"Just left this place. Service was impeccable: friendly and genuine, atmosphere great but the food needs improvement. Ordered 2 orders of meatballs which came out extremely salty. I ordered the Lobster Fri Diablo, my husband opted not to order an entree, after one bite of my entree he said it taste like “Chef Boy R D” sauce. He was right. I ate the lobster and left some of the pasta. I was definitely expecting a fresher tomato based type of sauce and not just 1 basil leaf on top. It wasn’t even spicy. Can’t say we’ll be back. The waitresses were so lovely we couldn’t tell them food left much to be desired."
