Nobu Los Angeles

Nobu Los Angeles is open the following days:

Friday :  6–11PM
Saturday :  6–11PM
Sunday :  6–10PM
Monday :  6–10PM
Tuesday :  6–10PM
Wednesday :  6–10PM
Thursday :  6–10PM

Nobu Los Angeles is listed under

• Restaurant
• Bar

Here are some reviews from our users.

""What a gorgeous place with amazing price for food that is so wonderfully put together! From the custom menu to the dessert, WOW! Wow, for taking us a in a few minutes earlier than reserved. Wow, for a gorgeous atmosphere! (Don't come dressed down!) Wow, for congratulationing us for the event we were celebrating!The waiter was really helpful and super friendly, the rest of the staff was on top of making sure we had everything needed like water and clean plates. We had the ribs super tasty and the melt in your mouth. ""

"It was my first time at the famous Nobu. Had to make a reservation 2 weeks in advance for a weekday. Skip the $ valet, there was enough parking on the street. The dim lighting and wood panelling makes for a good ambience but noticed the table was frayed at one edge. For first timers there’s two ways to go - a $ tasting menu (Omakase) or tell the well-trained waiter your tastes and preferences and he’ll recommend a course of dishes. Our waiter was patient and serviced with a smile, which I always appreciate. There’s two lists - “classic” items which you’ll find at every Nobu and dishes tailored to the locale called “now”. We had Nobu staples - the Yellowtail Jalapeño (6 thin slivers of fish in yuzu soy sauce and topped with a slice of jalapeño on top) which was tangy and buttery smooth with a moderate kick; the Miso Cod (great silky texture with a sharp but sweet sauce); Salmon Yuzu Karashi Su Miso (which was six small slices of fish in a tart sauce); and the Golden Eye Snapper nigiri (which I learnt from a Vox interview with Nobu is his favourite). For dessert a bread pudding - bites of toasted bread with thyme with strawberries and milk. Spent an hour and a half there. The above won’t fill two of you but will leave you satisfied that you tried Nobu and cost you about $. I‘m glad I went and enjoyed the food, but with the price point I don’t think I’ll go back very frequently."

"First time eating indoor since pandemic started 2 years ago and Nobu was the best choice!! Best Japanese restaurant ever!!! Easy to make a reservation on a Sunday, the restaurant is soooo clean! Chairs are spaced so far apart, they check for vaccine proof and wiped tables with alcohol, so it really makes you feel safe! Great atmosphere, everyone is so nice and the food is unbelievably good! Our waiter was "Tea" really the nicest waiter we have ever had!! He literally chose for us our entire meal and drinks including for my kids and he couldn't have chosen better for our liking. He was very attentive, very nice and friendly and just made the experience so much more enjoyable! We drove 1.5 hours when we have a nobu minutes away from where we live and we will make that trip all over again mainly because this is the friendliest Nobu we have been to!!!"

"My husband and I had an amazing experience at Nobu tonight. Every single employee we had the pleasure of interacting with was so welcoming and friendly. Our server, Beatrice, was amazing and was able to answer any questions we had. The food was incredible. There was not a single item we were disappointed with. We are already looking forward to our next visit."

"My mom had been wanting to visit this place for a long time so it has been officially scratched off the list of “places to try”. For me this was a 1 and done, I never have to come back again. The food is just OK especially for the prices. I didn’t get to picture everything we tried, but the biggest hit are the panko shallots. Pictured are the mini tacos; we had the sea bass. For $8 per taco these were extremely mediocre."

Accepted payments methods at Nobu Los Angeles include

• Debit cards
• NFC mobile payments
• Credit cards