Photos:
Featured Review:
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- Andy BB Nguyen
- 11 months ago
Contact and Address
Map Location:
Opening Hours:
| Wednesday | 10:30AM–7PM |
| Thursday | 10:30AM–7PM |
| Friday | 10:30AM–7PM |
| Saturday | 10:30AM–7PM |
| Sunday | 10:30AM–7PM |
| Monday | 10:30AM–7PM |
| Tuesday | 10:30AM–7PM |
About the Business:
Maxi's Noodle is a Cantonese restaurant located at 135-11 38th Ave, Flushing, Queens, New York 11354, US.
The business is listed under cantonese restaurant, chinese noodle restaurant, noodle shop category. It has received 213 reviews with an average rating of 4.3 stars. Their services include Delivery, Takeout, Dine-in .
Reviews:
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- Andy BB Nguyen
- 11 months ago
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- MURCI
- 1 year ago
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- Ian J.
- 1 year ago
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- Wen Jin Guo
- 1 year ago
-
- PandaDomo NYC
- 1 year ago
Health and Safety:
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Mask required
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Staff required to disinfect surfaces between visits
Categories:
Services:
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Delivery
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Takeout
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Dine-in
Offers:
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Comfort food
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Quick bite
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Small plates
Short Features:
FAQ:
Maxi's Noodle is open the following days:
Wednesday : 10:30AM–7PM
Thursday : 10:30AM–7PM
Friday : 10:30AM–7PM
Saturday : 10:30AM–7PM
Sunday : 10:30AM–7PM
Monday : 10:30AM–7PM
Tuesday : 10:30AM–7PM
Maxi's Noodle is listed under
Here are some reviews from our users.
"Yummy…👍🏻 the beef stew so soft, very signature dried fish skin, the broth seems not added much MSG which is really good. Also love the spicy sauce 👍🏻"
"Coming from an extreme noodle lover , this place is phenomenal !! Maxi herself served and made an amazing recommendation. I will totally be back everything was on point one of the best noodle places I’ve been to in a while."
"Authentic HK style wontons and noodles. Even the seating outside/on the sidewalk brings back memories of HK. The service is fast and friendly but most importantly the wontons, fish dumplings, stew beef and imitation shark fin soup is delicious. Cash only."
"Quick and tasty lunch! Stopped by to get the two toppings noodle soup (wontons, beef stew, on thin egg noodles) and a side of veggies with oyster sauce for good measure. The wontons were huuuuuuuuge and plump, full of shrimp-y goodness. The beef stew was oh-so-tender. The noodle had a nice chew and the broth was really tasty too. I tried a little bit of the chili oil and it had a kick lol, proceed with caution. Overall, a good neighborhood spot and will return for sure."
"Look at the size of those wontons! They’re basically shrimp balls! The egg noodles were crisp and the broth had a nice herbal note. They pretty much just do wonton noodles (they have four types of noodles for broth - egg, flat rice, vermicelli, and udon but that’s extra) and Lo mein noodles. Wontons, dumplings, fish balls, and beef as toppings. Good eats!"
