Mader's Restaurant

• German restaurant

"Great Service! Dined I’m on a busy night but still got fast service. I decided to order a Wiener Schnitzel (Vienna Schnitzel) for my dinner (Specialty option). I had never had schnitzel before this and I was blown away by how well it was done! Great spätzle that came with it. I liked it so much I made some at home! I have one, small, problem. There isn’t many options on the menu. But, that doesn’t mean that it’s not a quality restaurant. It means I wish there was MORE quality options to choose. I also ordered the Black Forest cake for dessert and was blown away by the cherries, same with the frosting and cake. I STRONGLY recommend going here. Even on busy days."

"First time back in years, and it's just as amazing as I remember it! The quality of the various meats here is beyond amazing and the amazing service lacks nothing! Save room for the strudel!"

"This is a Wisconsin institution. The history runs deep and the list of famous guests is very impressive. The ambience is charmingly old world . I had a glass of dry riesling and my wife had the specialty old fashioned. We both had a cup of home made french onion soup that was excellent. I had the weinerscnitzel and my wife had the bavarian sampler. We both prounounced our meals as delicious."

"Bottom line. You just have to come here. They don't make old school places like this anymore. As I walk through the place the first thing that came to mind was the word cavernous and it definitely felt like I was in a place in Germany. Lots of great German beer and the food is top-notch. Wait did I mention the service.. fantastic!"

"Mixed review. The atmosphere was very nice. The Beef and Mushroom Strudel and the Reinischer Saurbraten were both excellent. The Saurbraten was as good as I have had anywhere, including Germany. (My apologies to my German mother-in-law.) The Weiner Schnitzel was good, but woefully undersized (approximately 2" x 3") compared to our expectation. Service was very good for a while, but then the server disappeared while glasses remained empty. The worst part of the experience was that three members of our group received their Schnitzel and nearly minutes later the rest of us received our meals and they received their saurcraut and cabbage. They had already eaten the Schnitzel before the rest of the meal arrived. I also noticed that most of the tables around us had pretzel bread while we had none. The bread pudding was good and the Black Forest Torte was outstanding."

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