Japan Premium Beef

Name: Japan Premium Beef
Address: 59 Great Jones St, Manhattan, New York, 10012, US
Telephone: +1 212-260-2333
Price range: $$$$
Rating: 4.8

Butcher Shop in Manhattan, New York, New York, US

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66 Reviews
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$$$$

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Contact and Address

Phone: +1 212-260-2333

Website: japanpremiumbeef.com

Address: 59 Great Jones St, Manhattan, New York, New York 10012, US

Map Location:

About the Business:

Japan Premium Beef is a Butcher shop located at 59 Great Jones St, Manhattan, New York, New York 10012, US.

The establishment is listed under butcher shop, food products supplier, market category. It has received 66 reviews with an average rating of 4.8 stars. Their services include Delivery, In-store pickup, In-store shopping . Accepted payment methods include NFC mobile payments .

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Reviews:

Mrpete Nothing
1 year ago

Great place to purchase wagyu from! The staff when I visited was nice they had salt blocks and more stuff then wagyu. They had wasabi and etc in the fridge they have really high quality stuff would recommend coming here if you have the cash my wallet is worth nothing after a trip there. They do provide ice blocks for bring meats out of town when I asked.

Andrew Greene
1 year ago

Reasonable prices for extremely delicious beef and pork. Possibly the best in NYC.

Alexander “Ben” Burns
1 year ago

Good ground beef, real wasabi, and they have great beef liver.

J Roman
2 years ago

Definitely the best priced domestic wagyu online or in person and it's just as delicious as any domestic wagyu you can get. I've had the ribeye the strip and I bought an aged tomahawk steak. For my money, the strip is the best. Store is clean and the workers are great.

Viraj Patel
2 years ago

This place is great. I was at first intimidated by the fancy cuts so my first purchase was the hanger steak which was nice but not revelatory like what I got on my second visit. On this second visit for an anniversary dinner, I bought 0.44lb of the wagyu A5 NY strip and 0.71lb of the 45 day aged "Washyugu" (hybrid Wagyu and American cow from Oregon). These are totally worth it for a completely different steak experience than your everyday USDA Choice ribeye from Whole Foods. Even though the above weights add up to about 8oz per person for a two person dinner, the steaks are so rich and filling that we couldn't eat any of the other courses I had planned (I happened to start the dinner with just the steaks, no sides or apps). This is not a complaint but more to point out that for two people, about 0.25lb of A5 Wagyu each plus sides, an app, and a dessert will fill you up plenty, which makes Wagyu even at $130/lb much more affordable than you might have thought. So the steaks were g...

Health and Safety:

Mask required

Services:

Delivery
In-store pickup
In-store shopping

Short Features:

Sleek butcher known for high-end meat This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

Payments:

NFC mobile payments

Plannings:

Quick visit

FAQ:

"Great place to purchase wagyu from! The staff when I visited was nice they had salt blocks and more stuff then wagyu. They had wasabi and etc in the fridge they have really high quality stuff would recommend coming here if you have the cash my wallet is worth nothing after a trip there. They do provide ice blocks for bring meats out of town when I asked."

"Reasonable prices for extremely delicious beef and pork. Possibly the best in NYC."

"Good ground beef, real wasabi, and they have great beef liver."

"Definitely the best priced domestic wagyu online or in person and it's just as delicious as any domestic wagyu you can get. I've had the ribeye the strip and I bought an aged tomahawk steak. For my money, the strip is the best. Store is clean and the workers are great."

"This place is great. I was at first intimidated by the fancy cuts so my first purchase was the hanger steak which was nice but not revelatory like what I got on my second visit. On this second visit for an anniversary dinner, I bought 0.lb of the wagyu A5 NY strip and 0.lb of the day aged "Washyugu" (hybrid Wagyu and American cow from Oregon). These are totally worth it for a completely different steak experience than your everyday USDA Choice ribeye from Whole Foods. Even though the above weights add up to about 8oz per person for a two person dinner, the steaks are so rich and filling that we couldn't eat any of the other courses I had planned (I happened to start the dinner with just the steaks, no sides or apps). This is not a complaint but more to point out that for two people, about 0.lb of A5 Wagyu each plus sides, an app, and a dessert will fill you up plenty, which makes Wagyu even at $/lb much more affordable than you might have thought. So the steaks were great, and also the staff at the store are also super helpful. Also key were the YouTube videos the store has made that guide you through how to cook each type of steak. I followed them and the steaks came out perfectly."