Huangcheng Noodle House 山西刀削面

Huangcheng Noodle House 山西刀削面 is listed under

• Chinese noodle restaurant
• Asian fusion restaurant
• Asian restaurant
• Chinese restaurant
• Chinese takeaway
• Lunch restaurant
• Takeout Restaurant

Here are some reviews from our users.

"Great place! I particularly like the eggplant and minced pork with noodles. "Dao Xiao Mian" (translation: "knife-sliced noodles") is pretty well known and is good here. Nice tables outside, as of this posting."

"We really wanted to like this place but as with another review from about a week ago, the noodles were so overcooked they resembled mush and completely fell apart when we tried to portion them out with tongs. We ordered 4 dishes to get a reasonable variety of their noodles range: Chongqing street noodles, twice cooked pork noodles, Noodles with pickled mustard & pork, and Kung Pao chicken. All noodles were overcooked/mushy regardless of whether they were stir fried or had a soup base (packed separately). We will try dining in person at the outdoor tables next time to see if this was an off-night and update the review, but tonight's food was beyond disappointing."

"My best friend and I happened to stumble upon this hidden gem on our walk home from the Jack London Square Farmer's Market. She had the sesame noodles, I had the street beef noodle soup (which I'm really glad I did!), and we shared the mushrooms in hot oil. It was excellent. The noodles were asymmetrical and some parts were thicker than others (even within the same noodle). But the noodles are prepared in house so one can expect some of that. It's the flavor that matters more to me and this place had PLENTY of it! Everything was fresh, fresh, fresh! And you can taste the love in their food! There were mostly Asian people at this Asian eatery--which is a really good sign. They placed a big speaker outside, playing really fun 's+ music at just the right volume. Currently, they only have outdoor seating and a bit accepting Apple/Google pay. I admit, the service was a bit slow but not terrible by any means and definitely worth the wait. There were some regulars while I was there, which the staff knew by name. Pretty cool. I may become a regular myself!"

"The noodles were very good. (We tried the Chongqing Street noodles, Bean Paste Sauce, and Tomato & Egg Sauce). Also enjoyed the Beef Tendons w/ Chili Oil. Service needs a bit of work."

"THESE NOODLES. Omg, superb. It’s got everything you want and need, and then some. I meannn, I love my noodles, and this knife cut cold noodles is one of the best. Ever. Sweetness, spiciness, numbiness! Acidity! Yes. To all of it! 5/5"