Gangnam Korean BBQ

Saturday :  11:30AM–10:30PM
Sunday :  11:30AM–10:30PM
Monday :  11:30AM–10:30PM
Tuesday :  11:30AM–10:30PM
Wednesday :  11:30AM–10:30PM
Thursday :  11:30AM–10:30PM
Friday :  11:30AM–10:30PM

• Korean barbecue restaurant
• Korean restaurant
• Restaurant

"This is one of the tastiest K-BBQ places I've ever visited, and would highly recommend grilling both the bulgogi and the thinly-sliced beef brisket. Pretty pricey, though they surely give you a good amount of meat, especially when you take the sides and rice into consideration. If you want to order an additional side, I think that the udon noodles compliment the beef very nicely. And I would recommend most of all the peach-flavoured Soju liquor. Everything tasted oh-so-wonderful. I wish Gangnam had an "All you can eat" option where you can choose more than just two kinds of meat, like other K-BBQ places have. The restaurant was clean, and the atmosphere was great, as their K-pop playlist was super enjoyable. Service was okay, they didn't seem to check up on my friend and I too often and didn't even provide us with enough tongs at first so I had to get up and ask for more. They gave us the vibe that they were pressuring us to leave. It's a bit out of the way from where I live, but my friend, she lives in Hillsboro. If I visit her again, I'll have to request coming back just because the meats are so darn good."

"Great place and great menu options! One order of meat serves 2 and sides are amazing. Must try steamed egg and soju"

"We ordered the combo meat #1($) for us four guys. We enjoyed more than half of the meat that came on that block. I'm not as big a fan of the pork belly, but that's me. The brisket was the best part of that combo, hands down. The Japchae was also delicious (ordered separately). Knocked a star off for how ungodly my bill was. If you want quality, dine here. If you want value, I recommend Ktown instead being an All You Can Eat."

"Service was okay. The waitress was attentive and kind. The issues we had was with the price and quality of the food. We found out that new owners recently took over (within two or so months ago). The bibimbap was around $. and does not come with rice, you have to put in your rice that comes with the meals, if you are getting bbq. So $. for a bowl of a few small handfuls of vegetables and an egg. The meat lacks quality and is not cut, or shaved into smaller pieces. At $. for Galbi, we expected higher quality meat, not just a long slap of rib with bone still attached. Overall the meal was lackluster and we left feeling ripped off. We will not be returning to this place anymore. I understand times are about to get even harder with inflation increasing and supply issues, but I can't reward an establishment that serves what you are serving."

"Seafood Soon tofu had plenty of tofu but lacking in seafood and raw egg to poach in hot broth...Banchan quality was so so with kimchi taking top marks for depth and flavor. I know prices had gone up but I thought $. for a s/m bowl of soup which lacks seafood Miami was a little high. Service was minimal as restaurant was busy but when I gave waiter a $ for my $. unsatisfactory and lack luster meal...he told me that the $ was enough for the meal...and was surprised when I asked for change.. I normally tip a minimum of % but because of the inappropriate service, I left an out %. I don't think I would be going back any time soon... There are better other Korean restaurants within driving distance that I would rather go...now I remember that I had gone there years ago and why I had not returned again until today...unmemorable food does not warrant return visits"