Fruition Restaurant

• New American restaurant
• Restaurant

"Wow this place is amazing! The staff is amazing! The chef is amazing and the food is amazing. We’ve had this one on our list of places to try for so long and decided to take advantage of restaurant week. It was also our anniversary and they started us off with a little toast. Very sweet and made our night special. I forgot to take pictures and the only one I did take I had already dug into. Oh well it was just that good"

"Service was great, food was overall disappointing. First time here, won't return. The duck and the flank steak at our table were so chewy it could hardly be swallowed. The snow crab rangoon's were pretty good along with the scottish egg but nothing out of the ordinary, the chicken liver mousse had such an unappealing texture and look it was hard to get down. The salmon and shrimp and grits were very average. Our bill was astronomical as it was and then they added a % surcharge so they can pay their staff a "living wage" and that is before they ask for gratuity. Based on our bill total, if they can't pay their staff a good wage with gratuity added, then I question how they are managing their business. For the price, I give the food 1 out of 5 stars, I am giving it 2 stars because our waiter was very good. I was really excited to try this place based on the great reviews, but something was just off. We talked to a couple outside as we were leaving and they had a similar experience with the food. Maybe an off night, but for the prices they charge, I don't believe they should have an off night. I suppose we should have spoken up, but it was a birthday celebration, and what we lacked in our enjoyment of the food we made up in the company we shared and didn't want to ruin the celebration by making an ordeal out of our distaste for the kitchen's execution."

"The beef tartare and crab rangoons are fantastic, great wine selection, and amazing lemon meringue. I was however disappointed by the shrimp and grits as well as the duck breast entrees. Neither were bad but it’s the most disappointed I’ve been with duck. Overall I would return for the highlights and the excellent service."

"My family came into town and we always eat fancy.... so I had to take them here! It was my first time as well. We had a wonderful experience from the moment we walked in to the moment we left. Waiters and waitress's were on top of everything. The dessert was one of the best parts. But the heirloom tomato stole the show! Will be back soon!"

"Went for my father’s birthday and let me just say, this had to be the most creative dishes I’ve had in a long time. The flavors and ingredients came together in the best ways possible. We had the five course “whatever the chef prepares tonight” tasting menu which began with a veggie dish, followed by pasta, then fish, then red meat, concluded with dessert. Just looking at the dish descriptions not all of them would have been my first choice but every single one was immaculate. Unfortunately I forgot to capture a pic of the dessert. Darn!"

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