Del Frisco's Double Eagle Steakhouse

Saturday :  4–10PM
Sunday :  4–9PM
Monday :  11:30AM–9PM
Tuesday :  11:30AM–9PM
Wednesday :  11:30AM–9PM
Thursday :  11:30AM–9PM
Friday :  11:30AM–10PM

• Steak house
• American restaurant
• Bar
• Fine dining restaurant
• Seafood restaurant
• Traditional American restaurant

"I went with family the other night. The food was perfectly cooked, the ambience was nicely set with a live pianist playing at the bar, and the staff were very friendly and attentive. I ordered the dry aged prime strip and what an experience it was enjoying the meal! I haven't had the opportunity to go to any steakhouses in the Denver area, but I can see why this establishment is highly rated. The only odd thing I've noticed is that the restaurant has a dress code, but I noticed there were some people at tables wearing t-shirts and shorts as opposed to business casual. Overall, it was a fantastic dining experience."

"Let's start from beginning. I purchased$. gift card for my son so he could take his wife and daughter for a nice treat. So they made a reservation for dinner and I told him I would join him for a cocktail and say hi.so I joined him and they already ordered. Waited for minutes Boone came and I went to the bar. That was not the issue. They received the food ,my son ordered the steak which was fine and his wife ordered the lamb chop. She started cutting it and she noticed it was rare. The server came to the table and mentioned to him it was too rare and needed to cook more. To my surprise he told her he would bring a hot degree hot plate and would recommend cooking it on hot plate. So he brought it and it didn't go well. I didn't say anything because I didn't want to ruin their evening. My son got the attention of the manager and she changed her order to steak. By the time she received it she asked to be put in the box. I told my wait and call the manger in a few days and he did. Few days passed and I asked my son if he called the manager and raise his concern that the night was a total disaster and he should have been given a another gift card so they can enjoy a nice dinner out together. You pay so much to the place because you want to experience a nice dining! When my son called the manager, his response was most people prefer to cook the incorrect meal themselves on a hot plate rather sending it back!!!! I myself frequent the steak house. You pay a hefty and overpriced for the food not because of the food but because of going to an elegant place and experience it that definitely didn't happen! I would like the place to replace my gift card so my son and his family can enjoy a night out and be pampered without cooking their own meal! Do the right thing!!"

"Had a corporate service dinner here. Food was delicious. Very fancy and clean environment. Staff are very friendly."

"We came here on Thanksgiving. When we got there, they were packed and running behind so our table wasn’t ready. No biggie - we went and sat at the bar. I waited patiently for them to take my order because I could see how busy they were. After about minutes a bartender came over. I was midway through my order when a second bartender cut me off to say that someone else’s order was priority. They then walked away from me to take the order of a guy who had sat down after me, but complained he wasn’t serviced quickly enough! I was dumbfounded. I never got a drink after sitting there for mins. The service was great moving forward, but the food wasn’t spectacular. The tuna tartare was only thing we ordered that we were truly impressed by. Their steaks were very tough even they were cooked to a medium rare temp. I noticed they were charging a lot less for their cuts of meat compared to other steakhouses in the area. The low prices along with the tough texture makes me believe they buy their meat from an inferior source We also ordered three sides to go with our steaks. Their stuffing was so bad we sent it back. The mashed potatoes were dry and breaking apart. Not only was the quality terrible, but the portion sizes were ridiculously small for costing $ per side. If you’re paying $ dollars for sides, they should be delicious and you should have more than a couple spoonfuls. Stingy seems to be the theme of this restaurant. We tried to order the Thanksgiving dessert go to but were told it was all sold out. The only option they had was strawberry cheesecake. When I got home I opened the strawberry sauce to see we had gotten maybe a 1/4 teaspoon!! It was enough to cover three bites. Cmon we just spent $+ (for a party of 2) at your restaurant and you couldn’t even give a full containers worth of strawberry sauce for our cheesecake??!! Needless to say we will never come back."

"Great service, good food, and a lot of choices to choose from. The special was center cut filet mignon and it was delightful. Seabass and banana bread pudding was good as well but we preferred it to be warmer. The restaurant was accommodating. Reservations are preferred."

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