Contact and Address
About the Business:
Cozymeal Cooking Classes is a Culinary school located at 325 Chestnut St 41 Suite 800, Center City East, Philadelphia, Pennsylvania 19106, US.
The business is listed under culinary school, cooking class, event management company, event planner category. It has received 58 reviews with an average rating of 4.9 stars.
- Jessica Reakus
- 8 months ago
- Austin Murray
- 10 months ago
- Simer Sareen
- 11 months ago
- Elena Venezia
- 1 year ago
- Aileen Kelly
- 1 year ago
Cozymeal Cooking Classes is listed under
Here are some reviews from our users.
"This experience was /! Chef Landi was so knowledgeable, patient, friendly and fun! All three courses were incredible and I will def be coming back for another menu! I would % recommend booking your event with Chef Landi- you won’t regret it."
"Chef Landi in Philadelphia was professional, funny and helpful. It was a great experience and I learned a lot. Would definitely recommend for a fun date night"
"I enjoyed the class. But, I found the chef racist. I did not feel very comfortable for India. Been called to be chosen as the poorest country to be chosen by Mother Teresa, which i found very irrelevant and many other comments from chef had made me u comfortable and actually ruined my enthusiasm that I went to learn the class. He is very talented, but empathy is important as well and without knowing the whole picture and background of the country I come from doesn't make one smart to make comments. All the best to the Chef!. I enjoyed the class not the comments and last but not the least, you asked me if someone sponsored my class and why would you say that?. Can't I come on my own to explore and learn different Cuisines. I didn't felt as respected as I deserve to be."
"What a great experience! Chef Landi created an incredible evening full of great conversation and food! This was our second experience with Chef Landi and both times were informative and fun! We left with recipes we felt confident recreating at home and look forward to our next class with Landi."
"Chef was very nice and inviting.His studio was well appointed. However I wish he taught us more skill or technique, most of the detailed work he did himself. The sorbet and tiramisu were delicious, however the panzanella salad would've been much better with homemade croutons/bread. The broccoli sauce we again did not make ourselves, and I would've enjoyed being a part of that process. Overall though a very pleasant experience."