Cocina Azul

Saturday :  8AM–10PM
Sunday :  8AM–9PM
Monday :  8AM–9PM
Tuesday :  8AM–9PM
Wednesday :  8AM–9PM
Thursday :  8AM–9PM
Friday :  8AM–10PM

• Mexican restaurant

"The chips were ok, the salsa or chili, is only red blended sauce, as if they were to put it on enchilada’s, the green is actual green chili just blended. They don’t bring you drinks we have been here for mins n they just asked us now what we would like to drink. Theirs is also two hosts who are just talking n giggling, why 2 hosts for a restaurant that has 3tables of customers? Makes no sense. The eggs have a slight stale taste, the hash browns are just grated potatoes lightly fried and half uncooked. The carne adovada was a decent attempt. The disappointment of the meal was the sopapilla. Their thick and spongy. And the honey is cheap. I asked for tortilla and that was like paper ish.. the waitress was nice, but I have a feeling the chef is not a Mexican food or even New Mexican chef. The presentation of the plate was nice. Their cups were old and the letters were chipped off. I have a feeling my annoyance with the food itself is making me pick apart other non meaningful things around this place. But I will say never again. And the music is club music. This is a horrible situation to pay to eat."

"We ordered Green Chili Stew & Ribeye Tacos, Green Chili Stew had great Flavor, all the seeds from the Chili made it extra spicy. I enjoyed it it overall, Ribeye Tacos were also good. Rice and Beans were kinda bland."

"Absolutely delicious food. I inadvertently visited on Taco Tuesday and was delighted to discover their normally $3. ala cart tacos were only $2. I ordered two ribeye, one pulled pork and one brisket taco along with a side of refried beans and a chips and guac side. It was delicious and worth every penny."

"Friends of mine brag this place up and down but I have to say, I was not all that impressed. The service was good but the food was mediocre at best. None of the chili had any kind of heat and most of the food was rather bland. I visited both their locations and had the same experience. If you're in New Mexico, do yourself a favor and go find a small family owned New Mexican restaurant. We have plenty of those to offer. If you're in Albuquerque and you want a larger venue I'm kind of partial to El Pinto."

"Amazing breakfast. Staff was very friendly and attentive. The food was on another level. The pancakes delicious nice light crunch then a soft warm interior. The coffee and teas are locally purchased and very good. Atmosphere is very comfortable. 5 stars I will make this my first option for breakfast from now on. The fresh greens with the hash browns a delightful surprise. Everyone must try this place. Can't wait for dinner and lunch options. Great job everyone there!!!"

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