Church And Union Charlotte

Monday :  5PM–12AM
Tuesday :  5PM–12AM
Wednesday :  5PM–12AM
Thursday :  5PM–12AM
Friday :  5PM–2AM
Saturday :  10AM–2AM
Sunday :  10AM–12AM

• Restaurant
• American restaurant
• Brunch restaurant
• Caterer

"Came here on a Saturday afternoon for Brunch. Nice atmosphere with beautiful scenery, and the food was hot. I had the Brunch burger with was so juicy along with the homefries. We had the flight of mimosas, which was a bit underwhelming compared to other Brunch spots in the city. Overall this was nice spot."

"After a phenomenal brunch experience at their Charleston, SC sister location, we came in hopeful that we could repeat the experience. It was perfectly adequate. The food is good, although the portions are strangely varied. My companion’s dish was quite small, and mine was gigantic, despite both being listed in the same sections. The ambiance is nice, and our waitress was attentive. The $3 mimosa I had was wonderful, although $5 was a bit steep for bitter and burnt coffee. Overall, I think this was a one and done for us. It was a fine brunch, but certainly not a place I’d rave about to others as a must-see."

"Service was above average but at times found our party waiting on water, utensils, etc Drinks were very good The food was above average. The northern raw oysters were excellent. The octopus was very good but very slightly over cooked-flavors were spot on. The mussels were 🔥. The filet and delmonico were excellent although I’d like to try them without “chefs way”. Great atmosphere for a night with friends but loud and open space. Overall we enjoyed the restaurant and you can see the influence of sister restaurant tempest."

"Very nice ambiance. I've only had the shrimp & grits during brunch and It was very good! The drinks are awesome. The servers are awesome and sweet. I will definitely be going back to try more items on the menu. The Japanese Cherry tree at the front door is epic. Love the decor and the writings on every inch of the walls."

"This is not a ding, but upon arrival, it was a bit confusing as to what door to enter. Also, the large black curtains were problematic when entering the restaurant. But it was raining and could have just been due to that. The hostess was very sweet and seated us in a very timely manner. Our waiter Joey was very attentive and ensure we were happy the entire night. I ordered from the Restaurant Week menu. I got the Cesar Salad, Fried Chicken, and Carrot Cake. I tried my friend’s appetizer, Chicken Karaage, and it was THE BEST. I also tried 2 of their main dishes, Wasabi-Crusted Salmon and Anolini. Anolini was really good, but I felt I would want more because of the portion size. Wasabi-Crusted Salmon was just ok but could use more flavor/seasoning. As far as my dishes, the Cesar was really good. The fried chicken was awesome and had an amazing honey sauce that really stood out. The carrot cake was very delicious, but I wanted more. Overall, a great experience with delicious food and great service. I recommend!"

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