Bottega Louie

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Photos:

Featured Review:

  • Lisa Steele L Fresh Eggs Daily
  • 10 months ago
As a cookbook author, I always appreciate good food, but a cute upscale ambience never hurts. If the glass display of macarons and other delectable pastries just inside the door doesn't entice you in, then you don't have a sweet tooth. But Bottega Louie delivers on the savory food also. We started with the Brussels sprouts and Walnuts which were absolutely delicious. Crispy and flavorful. Then we shared a plate of arancini. The rice balls had a nice subtle herbaceous flavor. The pizza arrived and was super thin crust with just the right amount of toppings. In this case prosciutto and burrata. Everything was delicious and expertly served. Our waiter was knowledgeable and friendly. But lunch wouldn't have been complete without something sweet. I highly recommend the hazelnut beignet. Purely and utterly blissful. But the macarons are also hard to beat. I can't wait to go back. Lisa Steele Author of The Fresh Eggs Daily Cookbook

Contact and Address


Website: bottegalouie.com

Address: 700 S Grand Ave, Financial District, Los Angeles, California  90017, US
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Map Location:

Opening Hours:

  Friday 8AM–12AM
  Saturday 8AM–12AM
  Sunday 8AM–11PM
  Monday 8AM–11PM
  Tuesday 8AM–11PM
  Wednesday 8AM–11PM
  Thursday 8AM–11PM

About the Business:

Bottega Louie is a Italian restaurant located at 700 S Grand Ave, Financial District, Los Angeles, California  90017, US.

The business is listed under italian restaurant, breakfast restaurant, brunch restaurant, chocolate shop, coffee shop, pastry shop, patisserie, restaurant category. It has received 5681 reviews with an average rating of 4.5 stars. Their services include Drive-through, Takeout, Dine-in, Delivery . Accepted payment methods include Debit cards , Credit cards .

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Reviews:

  • Lisa Steele L Fresh Eggs Daily
  • 10 months ago
As a cookbook author, I always appreciate good food, but a cute upscale ambience never hurts. If the glass display of macarons and other delectable pastries just inside the door doesn't entice you in, then you don't have a sweet tooth. But Bottega Louie delivers on the savory food also. We started with the Brussels sprouts and Walnuts which were absolutely delicious. Crispy and flavorful. Then we shared a plate of arancini. The rice balls had a nice subtle herbaceous flavor. The pizza arrived and was super thin crust with just the right amount of toppings. In this case prosciutto and burrata. Everything was delicious and expertly served. Our waiter was knowledgeable and friendly. But lunch wouldn't have been complete without something sweet. I highly recommend the hazelnut beignet. Purely and utterly blissful. But the macarons are also hard to beat. I can't wait to go back. Lisa Steele Author of The Fresh Eggs Daily Cookbook
  • Liberty Avila
  • 10 months ago
Impeccable service! My friends had Pasta and Pizza and said they’re good. Steak is good too. Really good portion, you can share it. The pastries and cakes are yummy and cute. Cocktails are creative. This location does not take reservation so just walk in, they have plenty of seating. Pay parking is not very far from the restaurant too, I think we paid $7.
  • Sarita Alston
  • 11 months ago
This gem of a restaurant offers a welcoming, chic atmosphere. I ordered and LOVED the lobster hash. But the dishes ordered at every table nearby made me feel like I couldn’t go wrong with anything.
  • J. Kwon
  • 11 months ago
We went for weekend brunch. Highly recommend the margherita pizza. Avoid the Belgium waffles. Hard and dry. They did warn us it was hard. Carbonara was yummy. Belini was the best I’ve ever had. The smoked salmon hash was also tasty.
  • Zan Lee
  • 11 months ago
Being half Italian I feel I can spot a great Italian meal right when I taste it so after stopping in for Valentines dinner tonight I can say that this is delicious food and nothing like so many of the non authentic Italian restaurant chains all around the US. They have a great selection of desserts and many will be stopping in for those, but the restaurant service is the real best part. They don’t take reservations, nor can you put your name on a waitlist digitally like they say they can do on their VM, but still we only waited 25 minutes tonight and it was worth it. I had to get an Italian Soda to drink with my meal because they have been something that I have loved since childhood but rarely see anymore, so if you’re in the mood for something sweet I would highly recommend ordering one. For the food we ordered the Carpaccio to start and it was very good and for $18 it was a fair price. For our entrees we got the Carbonara (which was my favorite) and the Burrata pizza. I can say t...

Health and Safety:

  • Mask required
  • Staff wear masks
  • Staff get temperature checks
  • Staff required to disinfect surfaces between visits

Services:

  • Drive-through
  • Takeout
  • Dine-in
  • Delivery

Offers:

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Quick bite
  • Small plates
  • Vegetarian options
  • Wine

Short Features:

Vibrant Italian eatery & gourmet market Pizzas, pastas & small plates in a bright, bustling space, plus weekend brunch & macarons to-go.

Payments:

  • Debit cards
  • Credit cards

Plannings:

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

FAQ:

Bottega Louie is open the following days:

Friday :  8AM–12AM
Saturday :  8AM–12AM
Sunday :  8AM–11PM
Monday :  8AM–11PM
Tuesday :  8AM–11PM
Wednesday :  8AM–11PM
Thursday :  8AM–11PM

Here are some reviews from our users.

"As a cookbook author, I always appreciate good food, but a cute upscale ambience never hurts. If the glass display of macarons and other delectable pastries just inside the door doesn't entice you in, then you don't have a sweet tooth. But Bottega Louie delivers on the savory food also. We started with the Brussels sprouts and Walnuts which were absolutely delicious. Crispy and flavorful. Then we shared a plate of arancini. The rice balls had a nice subtle herbaceous flavor. The pizza arrived and was super thin crust with just the right amount of toppings. In this case prosciutto and burrata. Everything was delicious and expertly served. Our waiter was knowledgeable and friendly. But lunch wouldn't have been complete without something sweet. I highly recommend the hazelnut beignet. Purely and utterly blissful. But the macarons are also hard to beat. I can't wait to go back. Lisa Steele Author of The Fresh Eggs Daily Cookbook"

"Impeccable service! My friends had Pasta and Pizza and said they’re good. Steak is good too. Really good portion, you can share it. The pastries and cakes are yummy and cute. Cocktails are creative. This location does not take reservation so just walk in, they have plenty of seating. Pay parking is not very far from the restaurant too, I think we paid $7."

"This gem of a restaurant offers a welcoming, chic atmosphere. I ordered and LOVED the lobster hash. But the dishes ordered at every table nearby made me feel like I couldn’t go wrong with anything."

"We went for weekend brunch. Highly recommend the margherita pizza. Avoid the Belgium waffles. Hard and dry. They did warn us it was hard. Carbonara was yummy. Belini was the best I’ve ever had. The smoked salmon hash was also tasty."

"Being half Italian I feel I can spot a great Italian meal right when I taste it so after stopping in for Valentines dinner tonight I can say that this is delicious food and nothing like so many of the non authentic Italian restaurant chains all around the US. They have a great selection of desserts and many will be stopping in for those, but the restaurant service is the real best part. They don’t take reservations, nor can you put your name on a waitlist digitally like they say they can do on their VM, but still we only waited minutes tonight and it was worth it. I had to get an Italian Soda to drink with my meal because they have been something that I have loved since childhood but rarely see anymore, so if you’re in the mood for something sweet I would highly recommend ordering one. For the food we ordered the Carpaccio to start and it was very good and for $ it was a fair price. For our entrees we got the Carbonara (which was my favorite) and the Burrata pizza. I can say the pizza is the best that I’ve had in DTLA, Pizzanista is my other favorite, I was pleasantly surprised how good it was. It had crisped garlic on top and they went above by cooking the spinach before adding it to the pizza which is the authentic way and sadly many other places don’t focus on the smaller details as well. Overall a casual and delicious meal. It’s priced fairly and can get very busy depending on the day and time so I would be prepared to wait around a half an hour to be seated. I will be back again soon."

Accepted payments methods at Bottega Louie include

  • Debit cards
  • Credit cards

Bottega Louie has 4.5 stars from 5681 reviews.

The address of Bottega Louie is 700 S Grand Ave, Financial District, Los Angeles, California, US.

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